Contact

Visit our reservation page

Phone: 604-568-5882.

Email: info@calabashbistro.com

 

  • Where can we park?

    There is lots of parking on Pender Street, Chinatown, Tinsletown and lots toward GM Place and Stadium Skytrain.

  • Is the food spicy?

    The spice level is mild to medium, we can always spice it up for you though.

  • Have you got specials every day?

    Our specials change weekly on Wednesdays.

  • Can you accommodate large parties?

    Yes we can. We have several set menus to choose from on the food page. For parties of 9 people or more, booking on the weekends and busy times, please choose a set menu.

    Contact karmen@calabashbistro.com to book a large party. Thank you!

  • Do you take reservations?

    Yes we do!

    Visit our reservation page or call us at 604-568-5882. Or email karmen@calabashbistro.com

  • Who opened Calabash?

    We are a team of 3, Cullin David (chef), Roger Collins and Sam Willcocks. All have extensive restaurant back grounds. Read more about our story here.

  • When do you have live music?

    Yes, Please check our monthly music schedule.

    Follow us on Facebook, Instagram and Twitter to find out more about upcoming events.

  • What are your hours of operation?

    Dinner: Tuesday – Thursday & Sunday, 5pm-late, Friday & Saturday, 5pm-2am

    Brunch: Saturday & Sunday, 10am – 3pm, Closed on Mondays