Dinner

Hours:

Dinner: Tuesday – Thursday & Sunday, 5pm-late | Friday & Saturday, 5pm-2am
Brunch: Saturday & Sunday, 10am – 3pm
Closed on Mondays


Salads

Calabash Salad

Organic mixed greens, roasted chick peas, eggplant,cucumbers, carrots and pineapple tossed in our house vinaigrette.
Dusted with herb coconut choka $12

Jerk Prawn & Green Papaya Salad OW_symbol_black

Ocean Wise jerk prawn skewer, salt fish, green papaya and bell peppers tossed in our house vinaigrette.  Dusted with tamarind coconut choka $13

Mango & Goat Cheese Salad

Organic mixed greens, cucumbers and tomato tossed in a tamarind dressing.  Sprinkled with our Calabash jerk spice and herb coconut choka. Topped with sliced mango and crumbled goat cheese $12.50

* Add free-range jerk chicken skewers or Ocean Wise jerk prawns to any salad $7.50


Salivators

Daily Soup

Chef’s creation, ask your server $8
*Add two coconut dumplings $2.50

Jerk Fries

Fries seasoned with Calabash jerk spice $6

Fried Coconut Dumplings

Served with your choice of mango honey or guava butter $5.50

Plantain Chips

Fried and dusted with Calabash jerk spice $6.50

Free-Range Jerk Chicken Skewers

Grilled, jerk marinated free-range chicken breast $7.50

Roti & Dip

Served with your choice of jerk chicken, jerk veggie, curry chicken or curry veggie sauce $6

Doubles

Traditional Trini fried bread stuffed with curried chick peas. Served with tamarind sauce $8.50

Patties

Two fresh house-made patties.  Choose between beef, free-range chicken or vegetable. Served with your choice of sauce $7.50

Calabash Poutine

Jerk dusted fries topped with melted brie cheese and your choice of jerk chicken, jerk veggie, curry chicken or curry veggie sauce $11

Salt Spring Island Mussels OW_symbol_black

Salt Spring Island mussels steamed in jerk spice,  coconut cream, butter and white wine $16
* Add a fresh roti $4 or two coconut dumplings $2.50

Crabcakes

Seasoned crab meat, salt cod and Ocean Wise shrimp with a crispy spiced cornmeal crust. Served with cool dahi and a marinated green papaya salad $13.50

Ginger Plantains

Fried ripe plantains finished with a ginger & honey glaze, topped with goat cheese and pecans $10

*Vegan option available


Sauces & Sides

– Free-Range Jerk Chicken Skewers $7.50
– Fried Ripe Plantain – Half order $4.50 / Full order $8
– Ocean Wise Jerk Prawns $7.50
– Goat or Brie Cheese $3
– Roti $4
– Two Coconut Dumplings $2.50
House-made sauces: Jerk, Veggie jerk, Dahi, Jerk aioli, Jamaican ketchup,
Tamarind sauce, Mango honey butter, Guava butter or Pineapple jam $2


Staples

Ackee and Saltfish

Sautéed with bell peppers, red onion, tomato, herbs and spices, made fresh to order. Served with rice & peas and organic mixed greens $19

Seafood Steamer OW_symbol_black

Salt Spring Island mussels, Wild Pacific cod, prawns and fresh veggies steamed in mango or coconut rundown, a touch of white wine and a little spice. Served with fried coconut dumplings $22

Fry Fish OW_symbol_black

Wild Pacific cod, jerk marinated tossed in a spiced flour and fried. Finished with fresh lime and jerk sea salt. Served with rice & peas, and organic mixed greens $18

Vegetarian Platter

Fried coconut dumplings, ginger plantains, vegetable curry with rice & peas and Calabash salad $17

Oxtail

Marinated and stewed with potato, and carrots. Served with rice & peas, a fried coconut dumpling and organic mixed greens $19

Crabcake Entrée

Seasoned crab meat, salt cod and Ocean Wise shrimp with a crispy spiced cornmeal crust. Served with cool dahi, rice & peas marinated green papaya and organic mixed greens $20

* Add a fresh roti to any meal $4 or two coconut dumplings $2.50


Jerk Board

Calabash’s offering of an ancient mixture of herbs and spices originating in the Caribbean and made popular by Jamaica. Served with rice & peas and seasonal vegetables.

Free-range Chicken

Braised and smothered in Calabash jerk sauce $16.50

Fish Duo (Pacific Wild Cod & Prawns) OW_symbol_black

Grilled cod topped with Ocean Wise prawns sautéed in Calabash jerk sauce $20

Jerk Beef Stew

Slow cooked with butternut squash in Calabash jerk sauce $17


Curry

Free-Range Chicken Curry

Marinated free-range chicken in a house-blended curry and slow cooked. Served with rice & peas, and organic mixed greens $16.50

Goat Curry

Marinated in a house-blended curry and slow cooked. Served bone-in with rice & peas, and organic mixed greens $16.50

Fresh Seafood Curry OW_symbol_black

Wild Pacific cod, baby scallops, baby shrimp, mussel and prawn marinated in a house-blended curry and cooked to order. Served with rice & peas and organic mixed greens $17.50

Vegetarian Curry

Marinated in a house-blended curry and slow cooked. Served with rice & peas, and organic mixed greens $14.50

* Add a fresh roti to any meal $4 or two coconut dumplings $2.50


Roti

Your choice of curry or stew wrapped in a fresh busup roti.  Served with organic mixed greens.

Free-Range Chicken Roti

$17

Fresh Seafood Curry Roti OW_symbol_black

$18.50

Vegetarian Curry Roti

$15.50

Jerk Beef Stew Roti

$18

Goat Curry Roti (Served bone-in)

$17.50

Kung Fu Roti

Check the style. Choose between meat, seafood or veg and let the chef do the rest.  Wrapped in a fresh busup roti. Served with organic mixed greens.  $Market Price

 


Sauces & Sides

– Free-Range Jerk Chicken Skewers $7.50
– Fried Ripe Plantain – Half order $4.50 / Full order $8
– Ocean Wise Jerk Prawns $7.50
– Goat or Brie Cheese $3
– Roti $4
– Two Coconut Dumplings $2.50
– House-made sauces: Jerk, Veggie jerk, Dahi, Jerk aioli, Jamaican ketchup,
Tamarind sauce, Mango honey butter, Guava butter or Pineapple jam $2

 


 

Please advise your server of any food allergies prior to ordering.

Vegetarian and vegan options are available, ask your server for details.

“The Calabash is a vessel that supports food, drink, art and music”

*17% gratuity will be added to groups of 6 or more