Dinner

Hours:

Dinner: Tuesday – Thursday & Sunday, 5pm-late | Friday & Saturday, 5pm-2am
Brunch: Saturday & Sunday, 10am – 3pm
Closed on Mondays

 


Salads & Appetizers

 

Calabash Salad

Organic mixed greens, roasted chick peas, eggplant,cucumbers, carrots and pineapple tossed in our house vinaigrette.
Dusted with herb coconut choka $13

Add free-range jerk chicken or Ocean-wise jerk prawns $8

Jerk Prawn & Green Papaya Salad

Ocean Wise jerk prawn skewer, salt fish, green papaya and bell peppers tossed in our house vinaigrette.  Dusted with tamarind coconut choka $14.5

Mango & Goat Cheese Salad

Organic mixed greens, cucumbers and tomato tossed in a tamarind dressing.  Sprinkled with our Calabash jerk spice and herb coconut choka. Topped with sliced mango and crumbled goat cheese $14.5

Add free-range jerk chicken or Ocean-wise jerk prawns $8

Doubles

Traditional Trini fried bread stuffed with curried chick peas. Served with tamarind sauce and pickled veg (vegan) $11

Calabash Poutine

Jerk dusted fries topped with melted brie cheese and your choice of jerk chicken, jerk veggie, curry chicken or curry veggie sauce $11

Add fresh roti $4

Jerk Steamed Mussels 

Salt Spring Island mussels steamed in jerk spice,  coconut cream, butter and white wine $17

Add a fresh roti $4 ,  two coconut dumplings $3 or jerk fries $7

Calabash Crabcakes

Seasoned crab meat, salt cod and Ocean Wise shrimp with a crispy spiced cornmeal crust. Served with cool dahl and a marinated green papaya salad $14

Seafood Chowder 

Mixed Oceanwise seafood, coconut cream, veggies, herbs & a dumpling $13

Add fresh roti $4

Big Up Patties

Two fresh house-made patties.  Choose between beef, free-range chicken or vegetable, smothered in jerk (veg or no veg) cheese sauce.  Served with organic greens $13

Jerk Pork Belly with Coconut Dumplings

Jerk roast pork belly served on house coconut dumplings, topped jerk sauce & roast pineapple $14

Ripe Ginger Plantains

Fried ripe plantains finished with a ginger & honey glaze, topped with goat cheese & pecans $12

* vegan option available

 


Chef Specialties

Slow Braised Oxtail

Marinated and stewed with potato, and carrots. Served with rice & peas, a fried coconut dumpling and organic green salad & ripe plantain $23

Ackee and Saltfish

Sautéed with bell peppers, red onion, tomato, herbs and spices, made fresh to order. Served with rice & peas and organic mixed greens $20

Add two coconut dumplings $3

Free-range Jerk Chicken

Braised and smothered in Calabash jerk sauce, served with rice & peas, seasonal veg & ripe plantain $18.5

Jerk Beef Stew

Slow cooked with butternut squash in Calabash jerk sauce, served with rice & peas, seasonal veg & ripe plantain $19

Seafood Steamer 

Mussels, wild Pacific cod, prawns and fresh veggies served in a spicy coconut cream & white wine broth, Served with fried coconut dumplings $23

Fry Fish 

Wild Pacific cod, jerk marinated tossed in a spiced flour and fried.  Served with rice & peas, and organic mixed greens, pickled veg & fresh lime. $18.5

Jerk Fish Duo  

Grilled wild Pacific cod & Oceanwise prawns sauteed in a Calabash jerk.  Served with rice & peas, seasonal veg & ripe plantain $22

Roti Stack

Chef’s choice of daily veg & goat cheese, stacked between fresh house made roti, smothered in a coconut rundown, Served with Organic mixed greens $18.5

Vegetarian Platter

Vegetable curry with rice & peas,ginger plantains & Calabash salad, Fried coconut dumplings. $18

*vegan option available


Curry

All curries served in a tiffin with rice & peas & organic mixed greeens OR have your choice of curry or stew wrapped in a house made busup roti, served with organic mixed greens.

 

Free-Range Chicken Curry

Marinated free-range chicken in a house-blended curry and slow cooked  $18.5

Goat Curry

Bone-in goat marinated in a house-blended curry and slow cooked with yukon gold potatoes  $19

Fresh Seafood Curry 

Wild Pacific cod, baby scallops, baby shrimp, mussel and prawn marinated in a house-blended curry and cooked to order  $20

Vegetarian Curry

Curry roasted veggies finished in a curry coconut sauce $17

 


Roti

Your choice of curry or stew wrapped in a fresh busup roti.  Served with organic mixed greens.

 

Free-Range Chicken Roti

$18.5

Fresh Seafood Curry Roti 

$20

Vegetarian Curry Roti

$17

Jerk Beef Stew Roti

$19

Goat Curry Roti (Served bone-in)

$19

Kung Fu Roti

$19

 


Sauces & Sides

Roti & Dip

Served with your choice of jerk chicken, jerk veggie, curry chicken or curry veggie sauce $6

Fried Coconut Dumplings

Choice of mango honey or guava butter $6

Side Patties

Two fresh house-made patties. Choose between beef, free-range chicken or vegetable.  Served with your choice of sauce $8

Jerk Fries

Fries seasoned with Calabash jerk spice $7

Plantain Chips

Fried and dusted with Calabash jerk spice $6.5

Sauces and Sides

Fried ripe plantains $8, Free-Range Jerk Chicken Skewers $8, Ocean Wise Jerk Prawns $8, Goat or Brie Cheese $3, Jerk Sauce, Veggie Jerk, Dahl, Jerk Aoli, Jamaican Ketchup, Tamarind Sauce, Mango Honey Butter, Guava Butter $2

 


 

Please advise your server of any food allergies prior to ordering.

Vegetarian and vegan options are available, ask your server for details.

“The Calabash is a vessel that supports food, drink, art and music”

*17% gratuity will be added to groups of 6 or more